Home / Weekly Personal Chef
No more “what’s for dinner.” Chef Maria shops, cooks, and stocks your kitchen with fresh, restaurant-quality meals, built around what you actually like to eat.
Weekly personal chef service means one visit, a fully stocked fridge, and a week’s worth of dinners handled. Chef Maria works with your household to build a rotating menu around your tastes, schedule, and any dietary needs — then shops, cooks on-site, and packages everything ready to reheat.
Get started in just 4 simple steps
Step 1
likes, dislikes, allergies, and household size.
Step 2
Chef Maria proposes a weekly rotation for your approval.
Step 3
she shops and cooks in your kitchen, usually 3–4 hours.
Step 4
meals are labeled with reheating instructions; menu evolves week to week.
Every menu is built around your palate. Gluten-free, vegan, keto, and allergy-friendly options are available on every plate — no substitutions, no compromises.
Heirloom Tomato Salad
Burrata, basil oil, aged balsamic
$14
Pan-Seared Gulf Snapper
Charred corn succotash, brown butter
$32
Smoked Brisket
Chimichurri, roasted fingerling potatoes
$36
Dark Chocolate Olive Oil Cake
Sea salt, whipped mascarpone
$12
Tell us about your event and we’ll respond within 24 hours with a custom menu and quote.